Name: (Yetekya) Banana appam recipe by Sweetie Shaikh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Kerela banana; Sugar 2 tbsp; Salt Pinch; Maida + rice flour 2 cups; Turmeric for a little colour; Oil for frying

ABOUT (Yetekya) Banana appam RECIPE

This is a delicious recipe of appam made with bananas.

Recipe Tags

Veg
Easy
Others
Kerala
Frying
Breakfast and Brunch
High Fibre

Ingredients Serving: 4

Kerela banana
Sugar 2 tbsp
Salt Pinch
Maida + rice flour 2 cups
Turmeric for a little colour
Oil for frying

Instructions

Peel the banana and cut them length wise and then into halfs
Take the maida and rice flour add turmeric salt sugar
Add water and make a batter which is thick. So that when the bananas are dipped into it it covers tthem comppetly
Keep oil for frying.. once hot dip the banana in the batter and fry them on both sides until light brown
Remove and enjoy crispy yetakya appam

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