Name: Jackfruit Sabzi recipe by Rukshana Ruks at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Young Jackfruit – 2 cans; Oil – for deep frying; Onions – 1 medium, finely chopped; Salt – to taste; Garlic – 1 Tbsp, minced; Ginger – 1 Tbsp, minced; Turmeric Powder – 1/4 tsp; Tomatoes – 2 medium, chopped; Coriander Powder – 2 tsp; Cumin Powder – 1/2 tsp; Red Chili Powder – 1/2 tsp or to taste; Garam Masala – 2 tsp; Yogurt – 1/2 cup

ABOUT Jackfruit Sabzi RECIPE

Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable – Jackfruit.

Ingredients Serving: 6

Young Jackfruit – 2 cans
Oil – for deep frying
Onions – 1 medium, finely chopped
Salt – to taste
Garlic – 1 Tbsp, minced
Ginger – 1 Tbsp, minced
Turmeric Powder – 1/4 tsp
Tomatoes – 2 medium, chopped
Coriander Powder – 2 tsp
Cumin Powder – 1/2 tsp
Red Chili Powder – 1/2 tsp or to taste
Garam Masala – 2 tsp
Yogurt – 1/2 cup

Instructions

Heat Oil for deep frying
Drain liquid from Jackfruit and cut into bite sized pieces. Blot dry with a paper towel.
Fry Jackfruit until golden brown (try not to overcrowd pan).
Remove onto a paper towel lined plate and keep aside.
In a medium sized pan, heat Oil
Add Onions and a little salt and cook until light brown.
Add Garlic, Ginger, Turmeric Powder and cook for 2-3 minutes.
Add Tomatoes and cook until the oil separates.
Reduce stove to low and add Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala. Mix well.
Add 1/4 cup water, mix well and add fried Jackfruit. Mix to coat Jackfruit well.
Add Yogurt and mix quickly and thoroughly
Add 1/4 cup water, mix, cover and cook for 3-5 minutes (stir in between).
Garnish with Cilantro (Coriander Leaves).

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