Name: Banana Peel Thoran recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 - Large Banana Peels; 2 tsp - oil; A Pinch - Asafoetida; 1/2 tsp - mustard seeds; 1/2 tsp - Cumin Seeds; 1/4 tsp - Turmeric Powder; To Taste - Salt; 1 tsp - Red chilli powder; 2 tbsp - gram flour

ABOUT Banana Peel Thoran RECIPE

we are using only the skin of banana and not the banana by itself, this recipe is very good best of waste recipe

Ingredients Serving: 2

2 - Large Banana Peels
2 tsp - oil
A Pinch - Asafoetida
1/2 tsp - mustard seeds
1/2 tsp - Cumin Seeds
1/4 tsp - Turmeric Powder
To Taste - Salt
1 tsp - Red chilli powder
2 tbsp - gram flour

Instructions

Wash banana well and peel the skin, soak in water while peeling another, remove any dark black spots from peel if any, chop banana peel.
Heat oil in a pan or kadai add hing mustard seeds, cumin seeds,
Add banana peel, turmeric powder red chilli powder mix well and saute for 2 mins in medium flame. Add 1/4 cup water, salt, cover and cook until peel gets tender and cooked, add more water if required
Add gram flour slury
Cook for a min to remove any moist,
Garnish with coriander
Serv hot with roti

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