Name: Chicken Poutine Fries recipe by U K at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: Butter 3 - 4 tbsp; Refined flour 2 tbsp; Small chicken cubes 100 gms; Chicken stock 2 cups; Large potatoes 750 - 1000 gms; Fresh cheese curd 200 gms; Chilli flakes / Black pepper as per taste; Salt as needed; Olive oil for frying

ABOUT Chicken Poutine Fries RECIPE

Chicken Poutine or Poutine is originally a Canadian dish which is easy to make and serves as an evening snack. There are many variations possible in this dish which makes it unique each time. Presenting one of the variation for you all.

Ingredients Serving: 6

Butter 3 - 4 tbsp
Refined flour 2 tbsp
Small chicken cubes 100 gms
Chicken stock 2 cups
Large potatoes 750 - 1000 gms
Fresh cheese curd 200 gms
Chilli flakes / Black pepper as per taste
Salt as needed
Olive oil for frying

Instructions

Cook the chicken cubes in some water with salt and pepper/chili flakes. Separate the 2 cup chicken stock and the chicken cubes and keep aside.
Heat a saucepan over medium heat. Add the butter and flour, stir well till it mixes. Once it gets a darker shade, add the chicken stock and keep stirring slowly. After 15-20 minutes of stirring you will end up with a thick gravy. Mix the chicken cubes in it. Keep aside.
In a hot water pot, mix in some salt. Add in the peeled potatoes after cutting them in fries shapes of about 3 inch length. Blanch the potatoes for about 5 minutes, then drain the water and cool. Deep fry them for a few minutes and remove.
Deep fry them for a second time to get a crispy outer layer and a soft inside. Remove the excess oil by keeping it on a kitchen towel/tissue. Sprinkle salt and chili flakes/pepper on top.
Take a serving plate, assemble the fries in the form of a mound. Put the cheese curd over it slowly.
Add the gravy with the chicken cubes on top of it and let it seep in. Add shredded cheese on top of it. Sprinkle some chili flakes and salt on top if needed to give the finishing.

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