Name: Loaded fries recipe by Kamalika Bhowmik at BetterButter
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Yield: 3
Ingredients: For french fries; Large potato peeled 2-3; Water as required; Water as required for boiling; Salt 1 tablespoon; Cooking oil 1 cup for frying; For loaded fries; Oil 2 tablespoon; Onion 1 small chopped; Chicken mince 200 grams; Ginger -garlic paste 1 tablespoon; Black pepper powder 1 teaspoon; Salt 1/2 teaspoon or to taste; Red chili flakes 1 teaspoon; Oregano 1 teaspoon; Sugar 1 tablespoons; Tomato puree 1/2 cup; Watwr 1/4 cup or as required; Assemblings; Friyng pan; French fries; Prepared mince; Grated Cheddar cheese 3 tablespoon; Grated mozorella cheeae 3 tablespoon; Onion slice 1 tablespoon; Black olives 8 - 10piece; Chilli flakes 1 teaspoon; Oregano 1 teaspoon; Italian sesoning 1 teaspoon

Ingredients Serving: 3

For french fries
Large potato peeled 2-3
Water as required
Water as required for boiling
Salt 1 tablespoon
Cooking oil 1 cup for frying
For loaded fries
Oil 2 tablespoon
Onion 1 small chopped
Chicken mince 200 grams
Ginger -garlic paste 1 tablespoon
Black pepper powder 1 teaspoon
Salt 1/2 teaspoon or to taste
Red chili flakes 1 teaspoon
Oregano 1 teaspoon
Sugar 1 tablespoons
Tomato puree 1/2 cup
Watwr 1/4 cup or as required
Assemblings
Friyng pan
French fries
Prepared mince
Grated Cheddar cheese 3 tablespoon
Grated mozorella cheeae 3 tablespoon
Onion slice 1 tablespoon
Black olives 8 - 10piece
Chilli flakes 1 teaspoon
Oregano 1 teaspoon
Italian sesoning 1 teaspoon

Instructions

For french fries cut the potato french fries style (1.3cm thick)
In a bowl add water and cut potatoes and let it rest for 30 to 40 minutes
After that in a saucepan add water and salt heat it to boling
When water start boling add potatoes and off the gas flame and leave it for 6 to 8 minutes
Now pat dry the potatoes with the help of kitchen towel or paper and let them cool
After cooling pour potatoes into zip lock bag and put it in the refrigerator for atleast 4 hours or can be freeze for 1 - 2 weeks
In the meanwhile prepare the mince.in a frying pan add refine oil and heat it
After that add chopped onion and saute until translucent
Then add chicken mince and mix well until change colour
Add ginger garlic paste and again mix it well
After that add black pepper powder,
Then add salt and red chili flakes
After that add oregano,sugar and mix well for 2 to 3 minutes
Add tomato puree and mix well
Add water and cover and cook on low flame for 8 to 10 minutes
After water dries off the gas flame and keep aside
Now its time to fries the potatoes.for that in a kadai add refine oil and heat it.
Fry potato fries for 2 to 3 minutes on low flame and rest it for 5 minutes
Heat cooking oil and again fry potatoes until crispy
Now assembling all the things.in a frying pan frist add fries potatoes then add prepared mince ,
Then spread the cheddar and mozzarella cheese ,onion,black olives,oregano,red chili flakes and italian sesoning
Cover and cook until cheese melt properly
Place it into a serving platter and serve hot.

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