Name: Bengali Style Mutton Kosha recipe by Maniparna Sengupta Majumder at BetterButter
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 1 kg mutton (cabrito); 3/4 medium sized potatoes cut into equal halves (Optional); 4/5 tbsp of mustard oil; 3-4 medium sized onions; 4/5 whole cardamom; 1/2 cinnamon stick; 2/3 bay leaf; A pinch of sugar; To marinate the mutton:; 15/20 cloves of garlic; 2-inch thick ginger; 2 tsp turmeric powder; 1 1/2 tsp red chili powder (you can add more if you want it spicier); 1 1/2 tsp coriander powder; Salt as required; 4 heaped tbsp of yoghurt

ABOUT Bengali Style Mutton Kosha RECIPE

It is my mothers recipe and everybody goes gaga over it while licking their fingers.

Ingredients Serving: 6

1 kg mutton (cabrito)
3/4 medium sized potatoes cut into equal halves (Optional)
4/5 tbsp of mustard oil
3-4 medium sized onions
4/5 whole cardamom
1/2 cinnamon stick
2/3 bay leaf
A pinch of sugar
To marinate the mutton:
15/20 cloves of garlic
2-inch thick ginger
2 tsp turmeric powder
1 1/2 tsp red chili powder (you can add more if you want it spicier)
1 1/2 tsp coriander powder
Salt as required
4 heaped tbsp of yoghurt

Instructions

Grind the onions, ginger and garlic together in a mixer to make a smooth paste.
Wash and clean the mutton. Add to it all ingredients for the marinade, some mustard oil, and half of the ginger-garlic-onion
Heat 2 tbsp mustard oil in a wok. Fry the potatoes till they turn golden brown. Keep them aside.
Heat the remaining mustard oil. Add the bay leaves, cardamom and cinnamon to it along with the sugar.

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