Name: GOLBARI STYLE MUTTON KOSHA recipe by Swati Mookherjee at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: 750 gms Mutton; for marinade-; 3 big sized onion paste; 100 gms raw banana paste; ginger julien 100 gms; garlic cloves chopped 10/12; dried redchilly paste 1 tblspn; Turmeric 1 tspn; mustard oil 1 tblspn; Salt; lime juice (1); for tempering-; mustard oil 100; Sugar 1 tspn; Finley slice onion 3; Bay leaves 2; paanch foron(five spices mixed); cardamoms 5/6; cinnamons 3" sticks; cloves 6/7; Turmeric 1 tspn; kashmiri red chilly powder 1 tblspn; pepper powder 1 tspn; cumin powder 1 tspn; Coriander powder 1 tspn; Garam masala powder 1 tblspn; Curd 1 cup; ghee (optional); Coriander leaves for garnish

ABOUT GOLBARI STYLE MUTTON KOSHA RECIPE

Golbari is very old restaurant at Shyambazar in Kolkata.It is famous fir it's spicy mutton kosha.We used to go to weekend for eating out in this very small (with 8/9 accomodation) restaurant in childhood.The charm has remained same nowadays also.

Ingredients Serving: 4

750 gms Mutton
for marinade-
3 big sized onion paste
100 gms raw banana paste
ginger julien 100 gms
garlic cloves chopped 10/12
dried redchilly paste 1 tblspn
Turmeric 1 tspn
mustard oil 1 tblspn
Salt
lime juice (1)
for tempering-
mustard oil 100
Sugar 1 tspn
Finley slice onion 3
Bay leaves 2
paanch foron(five spices mixed)
cardamoms 5/6
cinnamons 3" sticks
cloves 6/7
Turmeric 1 tspn
kashmiri red chilly powder 1 tblspn
pepper powder 1 tspn
cumin powder 1 tspn
Coriander powder 1 tspn
Garam masala powder 1 tblspn
Curd 1 cup
ghee (optional)
Coriander leaves for garnish

Instructions

marinade the mutton for 1 hour
put oil in pressure cooker( u may cook in kadai also,but it will take time)and heat it
throw the marinated mutton into it. it will leaves water. saute it for 10 min apprx to dried it up.
put warm water in it cover with lid. put 4 whishtless and switch off the flame
wait for the pressure cooker open it's own
now take oil in pan heat it.
now put the bay leaves,cardamom,cinnamon,cloves and fives spices. wait till the aroma comes out
then add onions and sugar. fry it well so that it will melt when u cook the gravy
after the onions turns brown add the spices one by one. keep stirring.
now slow down thd flame add curd after one min. stir well so that the curd will mix well
now put the mutton from the cooker. mix it well
add little seasonings if needed
keep stirring tiil boiling starts
keep in full flame for 10 min with lid.
swith off the flame, stir well from bottom to up. wait few min
serve with sprinkled ghee and garnish along with paratha

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