Name: Bharwa masala baigan recipe by Debashri Chatterji at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 5 to 6 long purple brinjals; 1/2cup peanut; 1 tbsp sesame seeds; 2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp coriander powder; 2 tsp Garam masala powder; 2 green chillies chopped; 5 to 6 cloves garlic; 1 inch ginger; A handful coriander leaves; 1 spring curry leaves; 1 pinch hing; Salt to taste; 1 dried red chilli

ABOUT Bharwa masala baigan RECIPE

No onion yummy recipe. An adaptation of hyderabadi baghare baigan and maharashtrian bharwa baigan..

Ingredients Serving: 2

5 to 6 long purple brinjals
1/2cup peanut
1 tbsp sesame seeds
2 tsp red chilli powder
1 tsp turmeric powder
2 tsp coriander powder
2 tsp Garam masala powder
2 green chillies chopped
5 to 6 cloves garlic
1 inch ginger
A handful coriander leaves
1 spring curry leaves
1 pinch hing
Salt to taste
1 dried red chilli

Instructions

Wash the brinjals and slit till the tip of it
In a grinder add red chilli powder turmeric, ginger, garlic , green chillies, coriander powder, coriander leaves, garam masala, salt into a paste adding little water
Apply this paste as stuffing to brinjals
Heat oil in pan. Add hing, dried red chilli, and curry leaves. Onve they splutter add the stuffed brinjals. On a low flame let it fry.
In meanwhile add peanuts and sesame in grinder. Powder it.
Once the brinjals are cooked add peanut and sesame powder. Mix well. Add the remaining stuffing masala. Mix
Cook for 5 to 6 min
Add coriander leaves and serve hot

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