Name: Vegetable Pulao recipe by Rojalin Rout at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Basamati Rice -1 cup; Onion - 1 medium sized; Ginger and Garlic paste - 1 tbsp; Green Peas - 1/4 cup; Chopped Beans - 1/4 cup; Cauliflower - 1/2 cup; Carrot - 1/4 cup; Potato - 1/4 cup; tomato - 1 small size; Cashew (fried) - 2 tbsp; Green Chili - 1 piece; Coriander Leaves- 2 tbsp(finely chopped); Mint leaves - 2 tbsp (finely chopped); Bay leaf - 1 piece; Cinnamon - 1 inch piece; clove - 2-3 piece; Cardamom - 2 piece; Garam masala powder - 1/2 tbsp; Turmeric Powder - 1/2 tbsp; Chili Powder - 1/2 tbsp; Salt as per taste; Curd - 1/4 cup; Ghee - 2 tbsp; Oil - 2-3 tbsp; Water as per your Requirement

Ingredients Serving: 3

Basamati Rice -1 cup
Onion - 1 medium sized
Ginger and Garlic paste - 1 tbsp
Green Peas - 1/4 cup
Chopped Beans - 1/4 cup
Cauliflower - 1/2 cup
Carrot - 1/4 cup
Potato - 1/4 cup
tomato - 1 small size
Cashew (fried) - 2 tbsp
Green Chili - 1 piece
Coriander Leaves- 2 tbsp(finely chopped)
Mint leaves - 2 tbsp (finely chopped)
Bay leaf - 1 piece
Cinnamon - 1 inch piece
clove - 2-3 piece
Cardamom - 2 piece
Garam masala powder - 1/2 tbsp
Turmeric Powder - 1/2 tbsp
Chili Powder - 1/2 tbsp
Salt as per taste
Curd - 1/4 cup
Ghee - 2 tbsp
Oil - 2-3 tbsp
Water as per your Requirement

Instructions

Wash rice and soak it in water for 15-20 Minutes then drain and keep aside.
Cut all the vegetables in small cube sized then wash it properly and keep aside. chopped onions and keep it aside.
Take a pan add the oil and 1 tbsp of ghee into it,when oil is hot add the Bay leaf,clove,cinnamon,cardamom,and saute it for few seconds.
Then add the chopped Onions and saute until turns light brown.then add the ginger and garlic paste and mix it nicely until the raw smell go.
Then add all chopped vegetables and mix it nicely,then add the chili powder,turmeric powder,salt,garam masala and mix it properly.
Then add the cur and let it cook for 2 minutes. then add the washed rice and mix it very gently for 2 minutes.
Now add the water into it and mix well.
close the lid and let it cook for 10-15 minutes with medium flame(you can prepare it with pressure cooker)
after 15 mutes in top add another 1 tbsp of ghee,fried cashews,and chopped coriander and mint leaves.
Mix it gently and cook it for another 5 minutes with low flame.then switch off the flame and rest it for another 5 minute.
Then open the lid carefully and fluff the rice with a fork.Transfer it to a serving bowl and garnish with fresh coriander leaves and serve it with raita and enjoy.

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