Name: Asian Spiced Baked Chicken recipe by Avin Kohli at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp tamarind Paste; 2 tbsp cooking oil; 2 tbsp grated jaggery or palm sugar or brown sugar; 2 tbsp Worcester sauce; 2 garlic cloves, finely chopped or minced; 1/2 tsp chilli powder or flakes; 1 tbsp light soy sauce; 1/4 tsp coarse black pepper; salt as per taste; For glaze:; 1/4 tsp tamarind paste; 2 tsp jaggery; A little water

ABOUT Asian Spiced Baked Chicken RECIPE

This recipe is a no fuss - sweet, sour, spicy, tangy everything that you will love.

Ingredients Serving: 4

2 tbsp tamarind Paste
2 tbsp cooking oil
2 tbsp grated jaggery or palm sugar or brown sugar
2 tbsp Worcester sauce
2 garlic cloves, finely chopped or minced
1/2 tsp chilli powder or flakes
1 tbsp light soy sauce
1/4 tsp coarse black pepper
salt as per taste
For glaze:
1/4 tsp tamarind paste
2 tsp jaggery
A little water

Instructions

Marinate the chicken with all the ingredients under marinade and set aside in refrigerator preferably overnight or at least 1 hour. Prepare the glaze by boiling 1/4 tsp tamarind paste with 2 tsp jaggery until thick consistency. Add a little water to help the process.
Bake at 180°C for 15 minutes. Take out and brush generously with the glaze mix. Bake again for 5-7 minutes.
Turn over chicken pieces, brush with more glaze and bake for 7-10 minutes again. I had increased the temperature to 220 in the last 5 minutes. It gives it some texture and color.
Let it rest until you cut the salad. I have thinly sliced some cabbage, cucumber and capsicum.
After serving the chicken peices scoop the leftover juices in the pan into a saucer and voila dipping sauce is ready.

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