Name: Asian Pasta recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Pasta - 3/4 cup; Oil - 1tablespoon; Milk - 11/2cup; Butter - 2tablespoon; Bell pepper/boiled corn/carrort - 1cup mixed; Maida - 2tablespoon; Black pepper powder - 1tablespoon; Salt - as per taste; Mix herbs - 1tablespoon; Chilli flakes or red chilli powder - 1/2tablespoon; Cheese - 2tablespoon (optional)

ABOUT Asian Pasta RECIPE

Pasta is originated from Italian and French cuisine. Its all time favourite recipe loved by both kids as well as adults.

Ingredients Serving: 3

Pasta - 3/4 cup
Oil - 1tablespoon
Milk - 11/2cup
Butter - 2tablespoon
Bell pepper/boiled corn/carrort - 1cup mixed
Maida - 2tablespoon
Black pepper powder - 1tablespoon
Salt - as per taste
Mix herbs - 1tablespoon
Chilli flakes or red chilli powder - 1/2tablespoon
Cheese - 2tablespoon (optional)

Instructions

1- Put enough water in a pot add 1 tablespoon oil in the vessel, add pasta once its done drain it and keep it aside.
2- In a pan add 1/2 tablespoon butter than add all the vegetables and saute it for 2-3 minutes than remove it on a plate.
3- Than in the same pan add 11/2 tablespoon butter, than add maida, mix it nicely and add milk.
4- Keep whisking it continuiosly untills the sauce gets thick.
5- Than add salt, mix herbs, chilli flakes, mix it well, than add the vegetables, pasta and cheese.
6- Serve it hot.

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