Name: Jack fruit idli on leaves recipe by manpreet kaur at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2.5 cup ripe Jackfruit pod; 1/4 cup Jaggery; 1/2 cup grated Coconut; Pinch of salt; 1 and 1/4 cup semolina; Ghee or honey for serving; Teak or banana leaves

ABOUT Jack fruit idli on leaves RECIPE

Different from other idli . It is sweet and made with some twist

Ingredients Serving: 6

2.5 cup ripe Jackfruit pod
1/4 cup Jaggery
1/2 cup grated Coconut
Pinch of salt
1 and 1/4 cup semolina
Ghee or honey for serving
Teak or banana leaves

Instructions

Cut the Jackfruit with sharp knife
Separate seeds from pods .do not throw seeds it can be stir fry and made Sambhar from it.
Put pods in mixer & make puree without adding water
Now add jaggery in puree adjust sweetness acc to taste
Transfer the puree in bowl and add coconut,salt and mix it well
Then steam semolina without adding water for 20 min but you need water in steamer
Mix semolina and puree. Idli batter is ready
These idli are usually prepared with teak leaves but you can use banana leaves also or in idli stand
Clean the leaves Put a ladle of batter on leave and fold it
Then put In idli stand and steam for 30 min on low flame
Switch off the flame and keep it cool for 5 min
Then open and serve with ghee or honey

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