Name: Jack fruit idli on leave recipe by manpreet kaur at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2.5 cup ripe Jack fruit pods; 1/4 cup jaggery; 1/2 cup grated coconut; 1&1/4 cup semolina; Ghee or honey for serving; Teak or banana leaves

ABOUT Jack fruit idli on leave RECIPE

It is different from other idli it is sweet and add some twist in the recipe

Ingredients Serving: 6

2.5 cup ripe Jack fruit pods
1/4 cup jaggery
1/2 cup grated coconut
1&1/4 cup semolina
Ghee or honey for serving
Teak or banana leaves

Instructions

Cut Jack fruit with sharp knife and separate seeds from pods
Don't throw seeds it can be fried and add in Sambhar
Put pods in mixer and make puree without adding water
Now add jaggery in puree adjust sweetness acc to taste
Transfer the puree in bowl and add coconut,,salt and mix it well
Then steam semolina without adding water for20 minutes but u need water in steamer
Mix semolina and puree idli batter is ready
These idli are usually prepared with teak leaves but u can use banana leaves also or in the idli cup
Clean the leaves put a ladle of batter on leave and fold it
Then keep in idli stand steam for30 minutes on low flame
Switch off the flame and keep it cool for 5 min
Then open and serve with ghee or honey

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