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Photo of Vazhakka(raw banana) podimas by Sarojam Arumugam at BetterButter
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Vazhakka(raw banana) podimas

Feb-16-2018
Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vazhakka(raw banana) podimas RECIPE

A tasty dish with grated plantain

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Raw banana 1 number medium sized
  2. Shallots chopped 4 table spoon
  3. Grated ginger 1 teaspoon
  4. Chopped green chillies 1 teaspoon
  5. Salt
  6. Oil 1 teaspoon
  7. Grated coconut 2 table spoon
  8. Mustard seed 1 teaspoon
  9. Urud dal 1 teaspoon
  10. Curry leaves

Instructions

  1. Pressure cook plantain for 1 whistle
  2. Peel and grate it
  3. In a kadai add oil and splutter mustard seed, urud Dal curry leaves and saute shallots
  4. Add grated ginger and saute
  5. Add salt and grated banana and saute for 2 minutes and switch off flame and add coconut.
  6. Serve hot with rice.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Nice one.

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