Login

Home / Recipes / Papad Ki Churi

Photo of Papad Ki Churi by Kalpana V Sareesh at BetterButter
3017
185
4.5(19)
1

Papad Ki Churi

Feb-28-2016
Kalpana V Sareesh
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Papad Ki Churi RECIPE

Papad Ki Churi, roasted and crushed papads is tossed in ghee with onion, tomatoes, spices and served as accompaniment with dal and rice in restaurant. This is a typical Rajasthani (Marwari) dish.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Rajasthan
  • Frying
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Papad – 3 nos (roasted and crushed)
  2. Onion – 1 no, chopped
  3. Tomato – 1 no, chopped
  4. Red chilli powder – 1 tsp
  5. Salt – 1/4 tsp
  6. Ghee – 1 tsp
  7. Fresh Coriander – 2 tbsp
  8. Lemon juice – 1/2 tsp
  9. Bhujia / Sev – 1/4 cup

Instructions

  1. Heat ghee in a pan. Add onion, tomato, give a quick toss then add red chilli powder, salt mix well, add crushed papads and mix well. Turn off the heat.
  2. Transfer to a bowl, add lemon juice and coriander. Mix well and serve with bhujia / sev.

Reviews (19)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Kajrekar
Sep-08-2023
Neha Kajrekar   Sep-08-2023

neha chanana
Jul-05-2018
neha chanana   Jul-05-2018

Similar Recipes

Papad chura
Anamika Naik
  • 3198
  • 36

Chura papad
DrKhushboo Bansal
  • 1771
  • 6

Chur Chur Salad
Ruchika Sapra
  • 1537
  • 10

Bajre ki churi
manpreet kaur
  • 1973
  • 0

Gond ki Churi
Insiya Kagalwala
  • 1295
  • 1

Rajasthani papad ki sabjii
Kritika Singh
  • 1632
  • 9
A password link has been sent to your mail. Please check your mail.
Close
SHARE