Name: Banana ,bran , seeds and nuts muffin ( eggless) recipe by Radha Natarajan at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup multigrain flour; ¾ cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2/3 cup packed light brown sugar; 1 cup mashed ripe bananas.; 1 cup yogurt and about 1 cup buttermilk to make the final muffin batter; 1 cup wheat bran; 1/4 cup olive oil / or any; 1 teaspoon vanilla extract; 1/3 cup mix of melon seeds and chopped nuts; 1/2 cup golden raisins

ABOUT Banana ,bran , seeds and nuts muffin ( eggless) RECIPE

Muffins are always in demand , and makes for a quick snack to go with coffee/tea. Healthy muffins can be a great breakfast snack too. These muffins are kid friendly, easily adaptable, impressive and quick to bake. There are so many-things you can do to bake a power packed nutrition laden healthy muffin.

Ingredients Serving: 6

1 cup multigrain flour
¾ cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup packed light brown sugar
1 cup mashed ripe bananas.
1 cup yogurt and about 1 cup buttermilk to make the final muffin batter
1 cup wheat bran
1/4 cup olive oil / or any
1 teaspoon vanilla extract
1/3 cup mix of melon seeds and chopped nuts
1/2 cup golden raisins

Instructions

Preheat oven to 200 degrees C. ( 400 degrees F ) 2.) Grease or line 12 muffin cups .
Whisk yogurt, buttermilk and brown sugar in a medium bowl until smooth.
Puree the bananas and ,whisk in the puree, wheat bran, oil and vanilla. 5.) Take another bowl, whisk both flours , baking powder, baking soda, cinnamon and salt .
Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined
Stir in golden raisins. Add some nuts and seeds .The batter will look thick, dont mix too much. 8.) Spoon the batter into the prepared muffin cups..
Sprinkle with broken walnuts, almonds and some remaining seeds on the top. Bake the muffins until golden brown and spring back when touched lightly.Baking timers varies from 20 to 25 minutes.

Similar Recipes