Name: Tapri wali maggi recipe by Rachita Moon at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Noodles 1 packet; Peas 1/2 cup; Carrot 1 small; Onion 1; Purple cabbage few leaves; Oil as required; Salt as per taste; Chicken masala 1 sachet; Turmeric a pinch; Pepper powder as per taste

ABOUT Tapri wali maggi RECIPE

Chatpati and spicy the roadside maggie. Be it exams, celebrations, late night gupshap or missed meals, savor the flavors right from the street!

Ingredients Serving: 2

Noodles 1 packet
Peas 1/2 cup
Carrot 1 small
Onion 1
Purple cabbage few leaves
Oil as required
Salt as per taste
Chicken masala 1 sachet
Turmeric a pinch
Pepper powder as per taste

Instructions

Heat oil in a pan and put some cumin seeds.
Saute some onions till they become a little golden brown. Add salt now to keep the onions crunchy.
Add peas, carrot, purple cabbage and sautee on a high flame.
Add all the spices: turmeric, chicken masala, pepper powder and mix the veggies well.
In a separate pan, boil water and put noodles and add the masala that comes with it and cook it for sometime. Just before it is about to cook fully, add the sauteed masala veggies to the noodles. Let it cook for a minute or two.
Once done, keep it for a brief time and then serve it with lettuce and parsley.

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