Name: Cheese Dosa recipe by Mudita Bagla at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 4
Ingredients: 3 glass rice; 1 glass urad dal; Water as per requirement; Salt as pe taste; 1 cube cheese grated; oil as required

ABOUT Cheese Dosa RECIPE

A south indian dish with a twist.

Ingredients Serving: 4

3 glass rice
1 glass urad dal
Water as per requirement
Salt as pe taste
1 cube cheese grated
oil as required

Instructions

Soak the rice and dal for around 5 hours and then churn it in a mixer grinder.
While churning add water as per requirement, you should get a smooth batter.
Keep this mixture in a container, add salt and cover it. Keep in a warm place.
Heat the Dosa tawa and pour 1 big spoon of the mixture and spread it with a spatula, make a round shape.
Apply oil all round it.
Sprinkle over the grated cheese and as it melts add finely chopped onion if using and fold it.
Serve hot with coconut chutney.

Similar Recipes