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Chicken soupy curry

Feb-11-2018
sanam ninass
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken soupy curry RECIPE

A yummy and perfect Side dish for poori batura etc

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Boiling
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Boiled Chicken - 4 pieces
  2. Chicken stock- 11/2 cups
  3. Onion - 1 small
  4. Capsicum - 1/2
  5. Garlic - 3 pods
  6. Green chilly- 1
  7. Sweet Soya sauce - 1 tablespoon
  8. Corn flour- 1 tablespoon in half glass of water
  9. Pepper - 1/2 teaspoon
  10. Butter for frying
  11. Salt to taste
  12. Celery

Instructions

  1. Heat butter in a pan add garlic and green chilly
  2. Fry till the raw smell goes
  3. Add onion and capsicum cook till it become translucent
  4. Pour chicken stock
  5. Add salt pepper and soya sauce
  6. Stir well
  7. Meanwhile fry chicken in butter
  8. Then add chicken into stock and pour corn flour and cook till it becomes thick
  9. Springle celery
  10. Chicken soupy curry is ready to serve

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