Name: Gram flour Chutney for Fafda, Ganthia and Pakoda. recipe by Manisha Shukla at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: Gram flour 1/2 bowl.; Water 2 1/2 bowl.; Curd 1/2 bowl.; Coriander leaves chopped 2/2 bowl.; Mint leaves 1/4 bowl.; Green chillies 2; Ginger grated / crushed 1 tbsp; Salt to taste.; Sanchal ( black salt) 1/4 tsp; Asafoetida for seasoning; Mustard seeds for seasoning.; Oil 1 tbsp; Sugar 1 tbsp ( optional)

ABOUT Gram flour Chutney for Fafda, Ganthia and Pakoda. RECIPE

Gram flour is mainly used in this recipe.In addition curd, mint, coriander leaves and ginger are mixed to give a totally different taste.

Ingredients Serving: 4

Gram flour 1/2 bowl.
Water 2 1/2 bowl.
Curd 1/2 bowl.
Coriander leaves chopped 2/2 bowl.
Mint leaves 1/4 bowl.
Green chillies 2
Ginger grated / crushed 1 tbsp
Salt to taste.
Sanchal ( black salt) 1/4 tsp
Asafoetida for seasoning
Mustard seeds for seasoning.
Oil 1 tbsp
Sugar 1 tbsp ( optional)

Instructions

Grind Coriander leaves, mint, ginger and chillies .
Mix gram flour and curd by adding water. Mix well not to form any lumps.
You can blend mixture too.
Transfer gram flour mixture in a pan. Cook on a medium flame by adding salt and black salt.
Cook for 7 to 8 minutes stirring constantly.
Heat oil in a non-stick pan, add Asafoetida and mustard seeds.
After it crackles add to the gram flour mixture.
If you want little thinner consistency can add some warm water.
Check the salt. Turn off the flame.
Transfer in a bowl.
Add green chutney to it.
Enjoy with Fafda, Ganthia, Onion Pakoda.
This chutney also tastes awesome with other fried snacks.
You also can enjoy with Jowar roti, Rice bhakhari and even with lhalhra

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