Name: Sagoo manda(savoury tapioca dumplings) recipe by Shashwatee Swagatica at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 2
Ingredients: Sagoo/tapioca 1/2cup; Chopped veggies 1/2cup; Ginger garlic paste /chopped 1tbsp; Green chilli chopped 2no; Turmeric powder 1 tsp; Red chilli powder 1tsp; Garam masala powder 1tsp (optional); Oil 2tsp; Salt as per taste

ABOUT Sagoo manda(savoury tapioca dumplings) RECIPE

It's a very healthy and quick recipe. Can be prepared with coconut jaggery stuffing or green moong jaggery stuffing.

Ingredients Serving: 2

Sagoo/tapioca 1/2cup
Chopped veggies 1/2cup
Ginger garlic paste /chopped 1tbsp
Green chilli chopped 2no
Turmeric powder 1 tsp
Red chilli powder 1tsp
Garam masala powder 1tsp (optional)
Oil 2tsp
Salt as per taste

Instructions

Soak sagoo/tapioca for 2hours,strain.
Grind without adding water to a coarse paste.
Add salt, knead well. Cover.
Heat oil in a pan, add ginger garlic paste, chopped veggies(like cabbage, carrot, corn, green peas etc), all spices and salt.
Mix well and stir for 2mins. Don't overcook. Veggies should be crunchy. Switch off. Cool a bit.
Take a small portion of the dough, flatten with palm, put 1tsp of stuffing.
Now seal nicely and carefully shaping it like a round ball.
Repeat for all and steam in a steamer or idli maker for 5mins. Serve with any chutney.

Similar Recipes