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RANGA ALOO DOODH PULI / COCONUT STUFF WHOLE WHEAT DUMPLINGS

Feb-11-2018
UMA PANDIT
15 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT RANGA ALOO DOODH PULI / COCONUT STUFF WHOLE WHEAT DUMPLINGS RECIPE

Ranga aloo doodh puli is one of the most famous and delicious sweet dish in Bengal .

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • West Bengal
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Milk - 1 litter
  2. Red potato - 6 no
  3. Whole wheat flour - 1 cup
  4. Grated coconut - 1 cup
  5. Grated khoya - 1/2 cup
  6. Date palm jaggery - 1 1/2 cup
  7. Ghee - 1tablespoons
  8. A pinch of salt

Instructions

  1. Boil the milk in a deep bottom pan .
  2. Boil the red potato in a pressure cooker for 2 whistle and then mashed the potato .
  3. Meanwhile knead the potato , wheat and salt and ghee to make a soft dough .
  4. Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/2 cup of jaggery and mix well .
  5. Stir continuously until the mixture attains a consistency thick add khoya and thick enough to be made into balls that can be stuffed into a shell - to be made in the next step .
  6. Make small balls from the dough and after dusting it with the flour , make them into flat dish that can be converted into shells to hold the stuffing .
  7. Make the dumplings by placing the stuffing inside the shell and sealing it .
  8. Places the dumplings one by one very gently into the pan of boiling milk , do not stir let them simmer for about 5 minutes .
  9. Add the crushed jaggery to the dumplings in the boiling milk and stir gently and simmer for another 5 minutes .
  10. Remove from the heat and allow the pan of puli to cool down to room temperature before serving ...

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

I will surely try this.

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