Name: Broccoli moong daal dosa recipe by Alka Munjal at BetterButter
Prep time: 130 min
Cook time: 10 min
Total time: 140 min
Yield: 1
Ingredients: 1/2cup moong daal; 2spoon broccoli paste; 1/2spoon garlic and green chilly paste; salt as per taste; 1/4spoon red chilly powder (optional); Chopped coriander leaves; Water as per need

ABOUT Broccoli moong daal dosa RECIPE

Moong daal dosa with broccoli very tasty crispy and healthy

Recipe Tags

Veg
Easy
Everyday
South Indian
Pan fry
Breakfast and Brunch
Low Calorie

Ingredients Serving: 1

1/2cup moong daal
2spoon broccoli paste
1/2spoon garlic and green chilly paste
salt as per taste
1/4spoon red chilly powder (optional)
Chopped coriander leaves
Water as per need

Instructions

Soak moong daal for 2hours and than grind make a smooth paste not so thin not so thick
Add broccoli chopped coriander leaves salt garlic paste and redchilly paste and mix well
Heat a non stick twa or pan and pour the batter with spoon and spred in thin layer
Cook both side if you want than apply some oil . I don't have use oil
Serve with potato sabji or chutney

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