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Photo of Chutney idli with peas by Aachal Jadeja at BetterButter
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Chutney idli with peas

Feb-11-2018
Aachal Jadeja
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chutney idli with peas RECIPE

Healthy

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Semolina 2 cup
  2. Salt to taste
  3. Chutney 4 spoon
  4. Peas 1/2 cup
  5. Curd 1/2 cup
  6. Water as required

Instructions

  1. Take a bowl add semolina and curd.
  2. Mix well.
  3. Rest for 30 minutes.
  4. Add some water in the batter and add chutney and peas. Mix well.
  5. Pour 2 tsp of batter into each greased mould and stem in a steamer for 8 to 10 minutes.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Such an amazing innovation.

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