Name: Besani Fried Fish...(Gram flour and chaat masala coated fish) recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 5
Ingredients: King Fish or any good variety 2 kg; Ginger garlic paste 1 tbsp; Red chilli powder 2 tbsp; Turmeric 1 tsp; Cumin powder 1 tbsp; coriander powder 1 tbsp; Salt 1 tbsp; Chaat Masala 1 tbsp; Gram flour or besan 1 cup (for dry coating); Lemon juice 2 tbsp

ABOUT Besani Fried Fish...(Gram flour and chaat masala coated fish) RECIPE

Fish fry with gram flour and chaat masala coating that lends it a beautiful colour as well as scrumptious taste. It is a different yummy version of fish fry that is entirely my idea. And it works really well everytime i make this for my family as well as my guests. Chaat masala goes really well with gram flour and you would just lick your plates clean if you ever try this. Do make it for your loved ones and get ready to be loaded with beautiful compliments. You can even grill this. Happy Frying !!!!!!!!!!!!!

Ingredients Serving: 5

King Fish or any good variety 2 kg
Ginger garlic paste 1 tbsp
Red chilli powder 2 tbsp
Turmeric 1 tsp
Cumin powder 1 tbsp
coriander powder 1 tbsp
Salt 1 tbsp
Chaat Masala 1 tbsp
Gram flour or besan 1 cup (for dry coating)
Lemon juice 2 tbsp

Instructions

Marinate the fish with all the ingredients.
The longer the marination time, the more tastier would be the fried fish.
The gram flour used in this is dry with little salt if desired and chaat masala in it.
Coat the fish pieces with this dry flour well and deep fry them few at a time.
Deep fry in hot oil on a medium high heat until crisp and golden on both the sides.
Serve it hot with khatti daal and steaming plain boiled rice.

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