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Pallavi Nayyar
It is an authentic receipe of U.P. it is a common street food served in Mathura. It is served with kachori,or poori. It is a very simple and tasty receipe.
Simple yet delicious.
Mashed the potatoes roughly .
Put a pan on fire add oil to it. Add cloves, asfetoida, cumin seeds, red chili powder , coriander powder, turmeric powder, roast it.
Add ginger paste and tomato puree. Cook till oil seprates.
Add salt and green chillies and mashed potatoes. My mix well.
Add water and dry mango powder boil it for 8 minutes.
Your dubki wale aallo is ready to serve.
For poori mix all the ingredients and make crumbly texture with the help of ghee.
Add water slowly and make a tight and smooth dough.
Set aside for 10 mintues. After 10 minutes again mash it with greasy hands.
Now make dough balls
Make poori and fry it in hot all from both sides.
Make all pooris in the same way. Your mathura ke dubki wale aallo and poori is ready to serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Runa Ganguly
DIPTI'S KITCHEN
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