Name: Stuffed Mirchi Pakoda recipe by Roshni Subudhi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For stuffing; 10-12 big green chili; 2 medium boiled potatoes; 1 medium onion chopped; 1 tsp Ginger-garlic paste; 1/4 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp cumin seeds; 1 tsp oil; Salt to taste; For batter; 2 cups besan; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1/2 tsp black salt; 1/4 tsp carom seeds; Salt to taste; Water to make batter; Oil for Deep frying

ABOUT Stuffed Mirchi Pakoda RECIPE

This one I prepared in my kitty…as starter Generally mirchi pakoda is coated with besan n deep fried...but it is stuffed with aloo so that its spicyness reduced n kids have it happily

Ingredients Serving: 4

For stuffing
10-12 big green chili
2 medium boiled potatoes
1 medium onion chopped
1 tsp Ginger-garlic paste
1/4 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp cumin seeds
1 tsp oil
Salt to taste
For batter
2 cups besan
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp black salt
1/4 tsp carom seeds
Salt to taste
Water to make batter
Oil for Deep frying

Instructions

Peel the boiled potato n mash it.Heat oil,add cumin seeds.
When it start crackle add chopped onion with pinch of salt.
Add ginger-garlic paste.
When onion turns golden add mashed potato n all spices,mix it properly.
Make it cool down.
Mean while slit big green chili in the middle n remove all the seeds to reduce chili flavor.
Now stuff the potato mixture in the middle of each green chili .
Make the medium thick batter adding all batter ingredients.
Now pour the stuffed chili into the batter n half fry it in medium flame.
Now make it cool down n cut into halves n again deep fry till golden color.
The reason behind this u get crispy around each green chili n its more tasty and the nicest thing is it looks more beautiful….
Serve hot...

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