Name: Garlic Chutney recipe by Yasmin Shabira at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: Garlic : 12 cloves; Red chillies : 5; Sesame oil : 2 teaspoon; Mustard seeds : 1 teaspoon; Asafoetida : 1/4 teaspoon; Urad dal : 1/2 teaspoon; Salt : to taste

ABOUT Garlic Chutney RECIPE

A delicious chutney that can be served with idli and dosa.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Blending
Side Dishes

Ingredients Serving: 4

Garlic : 12 cloves
Red chillies : 5
Sesame oil : 2 teaspoon
Mustard seeds : 1 teaspoon
Asafoetida : 1/4 teaspoon
Urad dal : 1/2 teaspoon
Salt : to taste

Instructions

In a mixie jar, add garlic cloves and red chillies. Grind them into a fine paste.
In a kadai, heat sesame oil. Add mustard seeds. Add the urad dal after the mustard seeds begin to splutter. Add asafoetida (hing) and the garlic paste.
Garlic chutney is ready to serve.
Serve it with hot idly or dosa

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