Name: Eggless Chocolate Cupcake recipe by Deepika Goyal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1½ cup All Purpose Flour/Maida; 1 teaspoon Baking soda; ½ cup Unsweetened Cocoa Powder; A pinch of Salt; 1 cup Superfine/Powdered Sugar; ¼ cup Vegetable Oil; 1 cup Milk; 1½ teaspoon Vinegar; 1 teaspoon Vanilla Extract; 1-2 tablespoon Water, if needed

ABOUT Eggless Chocolate Cupcake RECIPE

Sometimes all you really want is a little chocolate! Well these cupcakes are for when you want plenty of chocolate – no skimping!!. Light, fluffy, moist, chocolaty and so much better than any box mix, these are the perfect chocolate cupcakes I’ve ever had. This is a simple and straightforward recipe that uses no eggs and no butter. Making cupcakes at home is the best part, as it’s made with love and you get to choose all your ingredients.

Ingredients Serving: 12

1½ cup All Purpose Flour/Maida
1 teaspoon Baking soda
½ cup Unsweetened Cocoa Powder
A pinch of Salt
1 cup Superfine/Powdered Sugar
¼ cup Vegetable Oil
1 cup Milk
1½ teaspoon Vinegar
1 teaspoon Vanilla Extract
1-2 tablespoon Water, if needed

Instructions

In a bowl, mix milk and vinegar and keep the mixture aside for 5-10 minutes.
Now, in a large bowl, sift together flour, cocoa powder, baking soda, and salt. Add sugar and whisk to combine all the ingredients together.
Add oil and vanilla extract to the milk+vinegar mixture and stir well to combine.
Add the wet ingredients to dry and mix well. Do ensure that there are no lumps in the batter.
Add 2 tablespoons of water at this point if the batter is too thick. Do not overmix the batter.
Line a muffin tray and fill the cupcake liners with batter. Fill only up to ¾ of the batter as the cupcakes will rise while baking.
Bake the cupcakes in a preheated oven at 350F/180C for 12-15 minutes or till a toothpick inserted in the center comes out clean.
Remove from oven, transfer to a wire rack and let the cupcakes cool completely.
Enjoy them as it is or if you want, you can top the cupcakes with a layer of cream or butter frosting.

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