Name: Drumstick leaf with Moong Dal(Saga Muga) recipe by Rojalin Rout at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Drumstick Leaf - 1 Bunch; Fried Green Grams (Moong Dal) - 1/2 cup; Garlic - 2 tbsp roughly crushed; Dry red chili - 1 nob; Salt as per taste; Oil - 2 tbsp; Panchfutan- 1 tbsp; Sraded coconut (optional) - 1/4 cup

ABOUT Drumstick leaf with Moong Dal(Saga Muga) RECIPE

It's a very popular recipe in Odisha Sajana saga Muga.we use to have with curd rice/water rice/plain white rice as a side dish.it's very yummy and good for health also.

Ingredients Serving: 4

Drumstick Leaf - 1 Bunch
Fried Green Grams (Moong Dal) - 1/2 cup
Garlic - 2 tbsp roughly crushed
Dry red chili - 1 nob
Salt as per taste
Oil - 2 tbsp
Panchfutan- 1 tbsp
Sraded coconut (optional) - 1/4 cup

Instructions

Separate the drumstick leaves from the stems and keep aside.
Then in a pan add the green grams(Moong Dal) and dry roast for 3-4 minutes and then switch off the flame.
Then boil the Green grams with pressure cooker with adding little salt. Give 1-2 whistle.
Then take a pan add 2 tbsp of oil,when oil is hot add dry red chili,and panchfutan .
When it start crackling then add the crossed garlic into it and saute it for 2 minutes then add the Drumstick leaves(Sajana Saga) and cooked Green Grams(Moong Dal), very little salt and mix it nicely.
If required add little salt water and cook it covered with medium flame till the leaves are tender (5-6 minutes).
Now your Drumstick leaves with Moong Dal(Sajana Saga Muga) is ready to eat, serve hot with rice as a side dish.

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