Name: Chaney ki Dal aur Gosht / Dal Gosht recipe by Razina Javed at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Mutton - 1/2 kg; Chana daal - 1/2 cup soaked for an hour; Black cardamom - 2; Black peppercorns - 2-3; Cinnamon - 1 inch; Bay leaf - 1; Cumin seeds - 1/2 tsp; Onions - 2 medium finely sliced; Tomato - 1 small chopped; Ginger garlic paste - 2 tsp; Red chilli powder - 1 tsp; Coriander powder - 1 tsp; Turmeric powder - 1/2 tsp; Garam masala powder - 1/2 tsp; Green chillies - 2-3 chopped into chunks; Coriander leaves - for garnishing; Salt - to taste; Oil

ABOUT Chaney ki Dal aur Gosht / Dal Gosht RECIPE

Chane ki Daal Gosht or Daalcha as it is called in our place. Its a yummy combination of mutton, cooked with chana daal...

Ingredients Serving: 4

Mutton - 1/2 kg
Chana daal - 1/2 cup soaked for an hour
Black cardamom - 2
Black peppercorns - 2-3
Cinnamon - 1 inch
Bay leaf - 1
Cumin seeds - 1/2 tsp
Onions - 2 medium finely sliced
Tomato - 1 small chopped
Ginger garlic paste - 2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Green chillies - 2-3 chopped into chunks
Coriander leaves - for garnishing
Salt - to taste
Oil

Instructions

In a pressure cooker, heat oil and add cardamom, peppercorns, cinnamon, bay leaf and cumin seeds. Saute for 30 seconds
Add onions and fry till it turns golden brown in colour
Add ginger garlic paste and saute till raw smell disappears
Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt. Cook till tomatoes are fully mashed up and oil separates
Add the mutton pieces and saute on high flame till it changes colour
Add 2 cups of water and pressure cook till mutton is 3/4 done, don't cook the mutton fully
Add the soaked daal and pressure cook again till daal and mutton are fully done and oil separates
Sprinkle garam masala powder, green chillies and coriander leaves. Simmer for 5-7 minutes
Serve hot with roti or rice

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