Name: Veg mock meat daging rendang recipe by Adaikkammai Annamalai at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Veg mock meat - half potoin of packet; Oil - 5 spoon; Fennel - 1/2 tsp; Dry chilli - 2; Finely chopped garlic - 6 nods; onion - 1; Tomato - 1; Grinded coconut paste - 2 tsp; Grinded Dry chilli paste - 3 tsp; Salt - accordingly; Cumin powder - 1 tsp

ABOUT Veg mock meat daging rendang RECIPE

Mock meat has its own taste and it is quite pleasant, specially after being slow cooked and marinated in rendang spices, it is very good. They did enjoy the vegetarian rendang. Vegetarian fish and meat come in different shape and taste, trying to imitate the real thing. This is suitable for people who just changed the life style into vegetarian for health reason or environmental. The main ingredients of this mock meat is soy protein and mushroom, while others are made of gluten. you can find this vegetarian fish or meat in frozen market they have veg chicken, fish, Meat In frozen

Ingredients Serving: 3

Veg mock meat - half potoin of packet
Oil - 5 spoon
Fennel - 1/2 tsp
Dry chilli - 2
Finely chopped garlic - 6 nods
onion - 1
Tomato - 1
Grinded coconut paste - 2 tsp
Grinded Dry chilli paste - 3 tsp
Salt - accordingly
Cumin powder - 1 tsp

Instructions

COLLECT ALL INGREDIENTS,RINSE WELL MOCK MEAT WITH HOT WATER 2TIMES AND DRAIN THE WATER KEEP SEPARATE
HEAT 3TSP OIL IN A PAN, FRIED THE VEG MOCK MEAT
ADD 1TSP TURMERIC POWDER ,
FRIED TILL IT TURNS GLOSSY , TAKE OUT
AT THE SAME PAN ADD 2 TSP OIL, ADD FENNEL, ADD 2 DRY CHILLIES, FINELY CHOPPED GARLIC SAUTE
ADD 1ONION, 1TOMATO, SAUTE
ADD SALT ACCORDINGLY, SAUTE TILL IT TURNS GLOSSY
ADD 2 TSP GRINDED COCONUT PASTE
ADD 2TSP GRINDED DRY CHILLI PASTE SAUTE FOR 10 MIN
NOW ADD MOCK MEAT, MIX WELL TOGETHER
STIR FRY FOR 20 TO 30 MIN .
FINALLY ADD 1 TSP CUMIN POWDER FOR CRUNCHINESS
SAUTE FOR 5 MIN,
Now the veg mock meat is ready to eat with chapati, naan,rice..... It s a Indonesian dish..,
This is suitable for people who just changed the life style into vegetarian for health reason or environmental.

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