Name: Cauliflower Masala Puri recipe by Sujata Hande-Parab at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Wheat Flour – 1 ½ cup; Cauliflower Puree – ¾-1 cup; Crushed Jeera – ½ tsp; Crushed Carom seeds – ½ tsp; Green Chilli coarsely ground - 1; Thick curd – 1tbsp; Salt to taste; Oil – 1tbsp + 2cups for frying; Water only if required.

ABOUT Cauliflower Masala Puri RECIPE

In this recipe I have used wheat flour, cauliflower puree and crushed cumin, carom seeds. These puris tastes awesome and goes well with any curry or even hot tea.

Ingredients Serving: 4

Wheat Flour – 1 ½ cup
Cauliflower Puree – ¾-1 cup
Crushed Jeera – ½ tsp
Crushed Carom seeds – ½ tsp
Green Chilli coarsely ground - 1
Thick curd – 1tbsp
Salt to taste
Oil – 1tbsp + 2cups for frying
Water only if required.

Instructions

Wash, blanch and blend cauliflower florets into a smooth puree.
In a bowl take wheat flour, salt, oil, crushed cumin seeds, carom seeds, green chili paste, curd. Mix well.
Add cauliflower puree slowly at a time and knead it into a stiff dough.
Cover and keep aside for 20-30 minutes.
In a wok, heat oil. Take a small portion of dough and make a ball.
Grease rolling board with oil. Place a ball and Roll evenly from all the sides. It should be little thick.
Fry puri on medium-low flame until it gets golden brown color from both the sides
Serve hot with Potato curry or bhaji or Chole.

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