Name: Idiyappam egg pulav. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Idiyappam 3 cups; onion 1 big chopped; cabbage & carrot 1 cup chopped; spinach 1 1/2 cups, chopped.; green peas 1/4 cup. boiled.; eggs 2 well beaten with a pinch of salt.; Salt; Turmeric powder 1/4 tsp; oil 4. tbsp; To grind; Onion 1 small; Garlic 10 cloves; chilli powder 1/4 tsp or a according to taste

ABOUT Idiyappam egg pulav. RECIPE

A dish that can b take as a breakfast or dinner. This is one of my fav dishes , since childhood.

Ingredients Serving: 3

Idiyappam 3 cups
onion 1 big chopped
cabbage & carrot 1 cup chopped
spinach 1 1/2 cups, chopped.
green peas 1/4 cup. boiled.
eggs 2 well beaten with a pinch of salt.
Salt
Turmeric powder 1/4 tsp
oil 4. tbsp
To grind
Onion 1 small
Garlic 10 cloves
chilli powder 1/4 tsp or a according to taste

Instructions

Take idiyappam & make into small pieces like this.
heat a pan with oil & put onion. fry a bit.
then add chopped cabbage & carrot , along with ground masala , turmerc & salt. spring some water if the masala is very dry.
stir well. cook in low flame . when half done add spinach.& green peas. stir well. cook till all water is gone & veg r well cooked.
meanwhile, take another pan & heat 1 tbsp of oil. add well beaten eggs. scramble it. keep aside.
add adiyappam to the veg mixture mix well. then add cooked eggs. adjust salt. stir well.
cover & cook everything for a few more min.
serve hot with tomato ketchup for breakfast & with fried fish or chicken for dinner.

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