Name: Spicy Chole Cheese Grilled Sandwich recipe by Sujata Hande-Parab at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Brown Bread – 4 – 6 Slices; Butter – 1-2 tbsp.; Grated Processed cheese – 3-4 tbsp.; For Chole Masala – Boiled Chickpeas or kabuli chana – ¾ cup; Cumin seeds – ½ tsp; Onion Medium– 1/2 finely chopped; Tomato finely chopped – 1 medium; Asafoetida – ¼ tsp; Coriander powder – ½ tsp; Cumin powder – ½ tsp; Red chilli powder – ½ -1 tsp; Chole garam masala – 1 tsp; Finely chopped coriander – ¼ cup; Lemon juice – ½ tsp; Salt to taste; Oil – 1 tbsp; Water - 2-3 tbsp; Green paste – Green chilli – 1 finely chopped; Garlic – 3-4 sliced; Ginger – ¼ inch

ABOUT Spicy Chole Cheese Grilled Sandwich RECIPE

Sandwich is prepared using chole masala and cheese. Leftover chole can also be used for making these sandwiches.

Ingredients Serving: 4

Brown Bread – 4 – 6 Slices
Butter – 1-2 tbsp.
Grated Processed cheese – 3-4 tbsp.
For Chole Masala – Boiled Chickpeas or kabuli chana – ¾ cup
Cumin seeds – ½ tsp
Onion Medium– 1/2 finely chopped
Tomato finely chopped – 1 medium
Asafoetida – ¼ tsp
Coriander powder – ½ tsp
Cumin powder – ½ tsp
Red chilli powder – ½ -1 tsp
Chole garam masala – 1 tsp
Finely chopped coriander – ¼ cup
Lemon juice – ½ tsp
Salt to taste
Oil – 1 tbsp
Water - 2-3 tbsp
Green paste – Green chilli – 1 finely chopped
Garlic – 3-4 sliced
Ginger – ¼ inch

Instructions

Blend green chilli, garlic cloves and ginger into coarse paste.
In a nonstick pan, heat oil. Add cumin seeds. Let it splutter.
Add finely chopped onion and salt. Cook till translucent. Add asafoetida. Stir it.
Add green paste. Cook till raw aroma goes away.
Add finely chopped tomato. Cook on low flame until they soften and become mushy.
Add garam masala, coriander powder, cumin powder, Red chilli powder. Cook for few seconds.
Add finely chopped coriander leaves, lemon juice. Mix it.
Add boiled chole. Mix well.
Mash using masher. Cook for few more seconds. Add 2-3 tbsp water if mixture is too dry. Let it cook for 1-2 minutes. cool it.
Spread some butter on brown bread slices evenly.
Spread mashed spicy chole mixture.
Top with some grated cheese. Cover the top with another buttered bread slice.
Grill them in Electric or any handheld sandwich maker.
Garnish with processed cheese. Cut and serve hot with tomato sauce, salad.

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