Name: Rice kheer with fruit and nuts recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Ingredients: Rice 1/2 cup (soaked 4 hours); Milk 1 litre; Saffron 5 - 6 strands; Sugar 1/2 cup or to taste; Green caradamom powder 2 teaspoon; Aniseed powder 2 teaspoon; Almond powder 4 tablespoon; Almond 10 chopped; Cashews 10 chopped; Raisins 15; Pistachio 2 tablespoon chopped; Mixed fruits for garnishing

ABOUT Rice kheer with fruit and nuts RECIPE

It is a traditional dessert loved by everyone. It served as bhog prashad on many events. It is favourite of my hubby anf and my little cutie.

Ingredients Serving: 5

Rice 1/2 cup (soaked 4 hours)
Milk 1 litre
Saffron 5 - 6 strands
Sugar 1/2 cup or to taste
Green caradamom powder 2 teaspoon
Aniseed powder 2 teaspoon
Almond powder 4 tablespoon
Almond 10 chopped
Cashews 10 chopped
Raisins 15
Pistachio 2 tablespoon chopped
Mixed fruits for garnishing

Instructions

Put rice in a heavy bottomed vessel. With half cup water and cook with covered lid till rice becomes soft. Stir constantly.
In another pan add milk and caradamom powder, almond powder, and saffron. Boil it on low flame and stir constantly to avoid burning.
Boil it till it reduces to 700 gm. Add this milk to boiled rice and stir constantly .add chopped nuts.
Cook 20 minutes on low flame and stir constantly. Add sugar and cook 5 mintues.
Your kheer is ready. Garnish with chopped nuts and fruits. You can serve it hot or chilled.

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