Name: Utterly butterly cuppy cakes recipe by sanam ninass at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 7
Ingredients: For Cake; Egg - 2; Unsalted Butter - 100 grams; Flour - 100 Grams; Powdered Sugar - 100 grams; Baking powder- 1/4 teaspoon; Vanilla essence - 1/2 teaspoon; Salt a pinch; For Frosting; Egg white - 60 milli litres; Sugar - 125 grams; Unsalted Butter - 140 grams; Vanilla essence- 1/2 teaspoon; Food color essence; Gems and chocolate chips for decorating

ABOUT Utterly butterly cuppy cakes RECIPE

Beautiful cup cakes with elegant icing design . Whenever you feel low have a cup cake and be happy.

Ingredients Serving: 7

For Cake
Egg - 2
Unsalted Butter - 100 grams
Flour - 100 Grams
Powdered Sugar - 100 grams
Baking powder- 1/4 teaspoon
Vanilla essence - 1/2 teaspoon
Salt a pinch
For Frosting
Egg white - 60 milli litres
Sugar - 125 grams
Unsalted Butter - 140 grams
Vanilla essence- 1/2 teaspoon
Food color essence
Gems and chocolate chips for decorating

Instructions

For cake Preheat oven to 180°C/160°C fan-forced
Using an electric beater, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy.
Add eggs, 1 at a time, beating to combine.
Mix flour with baking powder and add into egg mixture and stir well
Divide evenly among paper cups and bake for 15 minutes
For froasting double boil the egg white and sugar with medium flame
Beat on high speed until the mixture has cooled to room temperature.
Cut butter into large pieces (cubes)
When the mixture and the bowl no longer feel warm, start adding the butter one cube at a time, mixing well in-between each addition
Add the vanilla and continue to beat until the cream is smooth and slightly stiff.
Decorate cup cakes with butter cream icing and gems

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