Name: Daal ki Pakode recipe by Vinita Sharma at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup soaked yellow moong daal (3-4 hours); 1/4 cup soaked white beans(3-4hours); 1 tbsp green chilly paste; 1/2 tbsp grated ginger; 6 black pepper and 2 cloves crushed; 1 tbsp red chilly powder; 1/2 tbsp fennel seed powder; 1/4 tbsp garam masala; coriander chopped; salt as per taste

ABOUT Daal ki Pakode RECIPE

Yummy and healthy Moong daal pakode we love eating in Rajasthan during rainy season or winters, spicy and delicious

Ingredients Serving: 5

1 cup soaked yellow moong daal (3-4 hours)
1/4 cup soaked white beans(3-4hours)
1 tbsp green chilly paste
1/2 tbsp grated ginger
6 black pepper and 2 cloves crushed
1 tbsp red chilly powder
1/2 tbsp fennel seed powder
1/4 tbsp garam masala
coriander chopped
salt as per taste

Instructions

Grind the soaked moong daal and white beans in a mixer and process, don't add too much water .
Take the mixture in a bowl and add all the ingredients and make a batter.
Make pakodas and deep fry on medium flame until brown.
Serve with green chutney

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