Name: Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese recipe by Preethi Prasad at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 5 Potatoes Boiled; 1 Onion finely chopped; 1/2 cup Green peas; 1/2 tsp Red chilli powder; 1/2 tsp Chaat masala; 1 tsp Garam masala; 1 cup Bread crumbs; 1 cup Multigrain flour, coarsely ground ( equal quantities of roasted green gram, roasted quinoa, roasted chia seeds and roasted flax seeds, coarsely ground); 1 cup thick yogurt; 1 tbsp finely chopped coriander; 1 cup tamarind chutney; 1 cup chilli sauce; Cheese for Stuffing (as per your choice and liking); Oil to shallow fry; Salt to taste

ABOUT Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese RECIPE

This is my own recipe. Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is served hot along with tamarind and coriander-mint sauce, and sometimes yogurt. I have added Multi grain flour to give it a healthier twist. Cheese filling in the center enhances the taste too. Great idea for evening snack for kids and adults alike. It is easy and not time consuming. You can prepare this when you have sudden guests visiting you. They will be impressed for sure.

Ingredients Serving: 4

5 Potatoes Boiled
1 Onion finely chopped
1/2 cup Green peas
1/2 tsp Red chilli powder
1/2 tsp Chaat masala
1 tsp Garam masala
1 cup Bread crumbs
1 cup Multigrain flour, coarsely ground ( equal quantities of roasted green gram, roasted quinoa, roasted chia seeds and roasted flax seeds, coarsely ground)
1 cup thick yogurt
1 tbsp finely chopped coriander
1 cup tamarind chutney
1 cup chilli sauce
Cheese for Stuffing (as per your choice and liking)
Oil to shallow fry
Salt to taste

Instructions

Mash the boiled potatoes in a bowl. Ensure there are no lumps. Add the onions and green peas and mix well. Add chili powder, garam masala,chaat masala, finely chopped coriander, salt and bread crumbs and mix it well.
Grease your palms, take some potato mixture and pat it flat, then stuff in cheese and shape them into round balls. Roll these balls in the multigrain flour .
Heat the appe pan, drizzle a few drops of oil and cook them in the appe pan.
Place the tikkis/ croquette on a plate, top it with chilli sauce, tamarind chutney/ sauce and yogurt.
Garnish it with fresh coriander and serve.

Similar Recipes