Name: Chickpea cheese Tikki with Hi Fibre Multigrain Bread recipe by Sapna Karnwaludaiwal at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: For bread; Bajra Atta - 1 cup; Jowar Atta - 1 cup; Salt - to taste; Curd - 1/2 cup; For tikkis; Chickpeas- 1 cup; Boiled Potato- 1 medium size; Grated carrot - 1 tbso; Onion chopped - 1 tbsp; Capsicum- 1 tbsp; Roasted Cumin powder- 1 tbsp; Amchoor powder - 1 tsp; Salt - to taste; Coriander leaves - 2 tbsp; Paneer or cottage cheese - 3/4 cup; Oil - to shallow fry tikki

ABOUT Chickpea cheese Tikki with Hi Fibre Multigrain Bread RECIPE

This recipe is nutritious and very delicious, yet, very easy to prepare

Ingredients Serving: 4

For bread
Bajra Atta - 1 cup
Jowar Atta - 1 cup
Salt - to taste
Curd - 1/2 cup
For tikkis
Chickpeas- 1 cup
Boiled Potato- 1 medium size
Grated carrot - 1 tbso
Onion chopped - 1 tbsp
Capsicum- 1 tbsp
Roasted Cumin powder- 1 tbsp
Amchoor powder - 1 tsp
Salt - to taste
Coriander leaves - 2 tbsp
Paneer or cottage cheese - 3/4 cup
Oil - to shallow fry tikki

Instructions

Take all the ingredients mentioned for bread and make soft dough ,use water if required
Keep the dough covered with wet cloth
Now boil soaked chickpeas with salt
Combine all the ingredients mentioned for tikkis and make medium sized tikkis and stuff paneer inside . Shallow fry tikkis on non stick pan .
Make small and thick chapati with prepared dough.
Spread green chutney or sauce of your choice on mini chapati and place tikki over it. Garnish with seasonal vegetables

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