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Photo of Vegie vermicilly pulao. by Geeta Khurana at BetterButter
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Vegie vermicilly pulao.

Feb-04-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegie vermicilly pulao. RECIPE

Vry easy n yummy

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 pack vermicilly
  2. 1/2cup green peas.
  3. 2 carrots.
  4. 5 beans
  5. 1 onion
  6. 1/4tsp mustard seeds
  7. 2 green chilli.
  8. Salt
  9. 1/4tsp red chilli
  10. 2tbs oil.
  11. Coriander leaves.

Instructions

  1. Heat oil in a pan
  2. Add mustard seeds.
  3. Nw add chopp onion.n green chilli.
  4. Add all chopp vegies.
  5. Add green peas
  6. Stir well.
  7. Add salt n red chilli powder.
  8. Nw add roasted vermicilly.
  9. Put 2 cup water
  10. Stir it.
  11. Cover it cook on slow flame.
  12. Open n eat hot.
  13. Garnish with coriander leaves.

Reviews (1)  

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Shikha Roy
Feb-12-2018
Shikha Roy   Feb-12-2018

Perfect breakfast recipe.

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