Name: GREEN MASALA RICE recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: (For Green Masala); Coriander Leaves.....1 cup; Mint leaves ........... 1/2 cup; Green Chillies........2-3; Onions................1 chopped; Tomatoes...........1 chopped; Garlic.................7 to 8 cloves; Ginger ...............1 inch piece; (Other Ingredients); Rice ....... 1 cup; Coriander powder .. 1/4 tsp; Cumin powder ....... 1/4 tsp; Turmeric powder ... 1/8 tsp; Salt ..... to taste; Oil ..... 2-3 tbsps

ABOUT GREEN MASALA RICE RECIPE

This is another innovative recipe of mom..whenever we made green masala for making curries, she would set aside a little to make this flavourful rice dish.

Ingredients Serving: 2

(For Green Masala)
Coriander Leaves.....1 cup
Mint leaves ........... 1/2 cup
Green Chillies........2-3
Onions................1 chopped
Tomatoes...........1 chopped
Garlic.................7 to 8 cloves
Ginger ...............1 inch piece
(Other Ingredients)
Rice ....... 1 cup
Coriander powder .. 1/4 tsp
Cumin powder ....... 1/4 tsp
Turmeric powder ... 1/8 tsp
Salt ..... to taste
Oil ..... 2-3 tbsps

Instructions

Grind all the ingredients mentioned in the green masala list and use as required.
Wash and soak the rice. Heat the oil in a pan and add 1/4 cup of green masala paste.
Saute it for a minute and add the salt and spice powders. Stir in the rice.
Add 2 cups water and simmer.
Cook until done.

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