Name: Pav bhaji recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Boiled potatoes 4 (peeled); Steamed veggies :; (Carrot 1 cup chopped; Cauliflower 1/2 cup chopped; Green peas 1 cup); Tomatoes 4 Chopped; Tomato puree 1 cup; Capsicum 1 chopped; Onion 2 chopped; Ginger 2 teaspoon chopped; Garlic 2 teaspoon chopped; Green chillies 3 chopped or to taste; Salt to taste; Sugar 1 tablespoon; Red chili powder 1 teaspoon; Turmeric Powder 1/3 teaspoon; Pav bhaji masala 2 tablespoon; Lemon juice 2 tablespoon; Butter 100 gm; Oil 2 teaspoon; Water 2 cup; Pav 1 pack; For garnishing:; Coriander leaves 2 tablespoon chopped; Chopped onion

ABOUT Pav bhaji RECIPE

It is Maharashtrian dish that is famous all over. It gives you the benefits of all veggies. Its unique blend of flavours gives you a very special taste. I really love this..

Ingredients Serving: 4

Boiled potatoes 4 (peeled)
Steamed veggies :
(Carrot 1 cup chopped
Cauliflower 1/2 cup chopped
Green peas 1 cup)
Tomatoes 4 Chopped
Tomato puree 1 cup
Capsicum 1 chopped
Onion 2 chopped
Ginger 2 teaspoon chopped
Garlic 2 teaspoon chopped
Green chillies 3 chopped or to taste
Salt to taste
Sugar 1 tablespoon
Red chili powder 1 teaspoon
Turmeric Powder 1/3 teaspoon
Pav bhaji masala 2 tablespoon
Lemon juice 2 tablespoon
Butter 100 gm
Oil 2 teaspoon
Water 2 cup
Pav 1 pack
For garnishing:
Coriander leaves 2 tablespoon chopped
Chopped onion

Instructions

Add 60 gm butter to pan add some oil also to save butter from burning. Add chopped ginger, garlic and onion. Roast it till it becomes golden brown. Add chopped capsicum fry it for 2 minutes.. Add Chopped tomatoes and cook till masala leaves oil.
Add salt, red chili powder, turmeric powder, and cook for 2 minutes.
Add green chillies and tomato puree.Mash potatoes and all steamed veggies separately. Add mashed veggies to masala and mix well. Roast for 2 minutes.
Now add mashed potatoes and roast for 4 minutes. After this add 2 cups of water. And stir constantly.
Cook for 5 mintues with covered lid. And stir constantly. Till thick gravy is formed. Add pav bhaji masala and 1 tablespoon sugar to adjust the masalas.
Cook for 2 minutes and add coriander leaves , lemon juice. Cook for 2 minutes.
Now heat a tawa and grease it with butter and fry pav on it from both sides. Serve bhaji with crispy pav and chopped onion.
Your pav bhaji is ready.

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