Name: Gobhi 65 recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Cauliflower 20 florets (chopped); Flour 3 tablespoon; Cornflour 2 tablespoon; Salt to taste; Red chili powder 1 tablespoon; ginger chopped 1 teaspoon; Curry leaves 15; Cumin seeds powder 1 teaspoon; Coriander seeds powder 1 teaspoon; dry mango powder 1 teaspoon; Garam Masala Powder 1/2 teaspoon; Curd 4 tablespoon; Oil for frying; Water for making batter

ABOUT Gobhi 65 RECIPE

It is south indian snack, served along with meal or as a starter. It is really a new avtar of gobhi.

Ingredients Serving: 4

Cauliflower 20 florets (chopped)
Flour 3 tablespoon
Cornflour 2 tablespoon
Salt to taste
Red chili powder 1 tablespoon
ginger chopped 1 teaspoon
Curry leaves 15
Cumin seeds powder 1 teaspoon
Coriander seeds powder 1 teaspoon
dry mango powder 1 teaspoon
Garam Masala Powder 1/2 teaspoon
Curd 4 tablespoon
Oil for frying
Water for making batter

Instructions

Blanch the cauliflower florets.
In a bowl mix flour, cornflour, red chili powder, salt, ginger, garlic, dry mango powder, cumin and coriander powder. Add chopped curry leaves. Add water and make a batter. Add florets to it .
Heat oil in a pan and fry these florets till crispy .
Now in another pan heat oil and add cumin seeds, slitted green chillies, curry leaves. Add red chili powder, coriander powder, and whisked curd. Cook for 2 minutes.
Add fry cauliflower to it and mix well. Garnish with onion rings. Your crispy gobhi 65 is ready to serve.

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