Name: Rava laddoo recipe by Anjali Valecha at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 10
Ingredients: 1 cup sooji/ semolina; 2 tbsp ghee; 1/2 cup condensed milk; 1/4 cup desiccated coconut; 1/2 tsp cardamom powder; 2 tbsp cashewnuts; 1 tbsp raisins; 5-6 tbsp milk

ABOUT Rava laddoo RECIPE

Easy to cook and tasty to eat laddoos.

Ingredients Serving: 10

1 cup sooji/ semolina
2 tbsp ghee
1/2 cup condensed milk
1/4 cup desiccated coconut
1/2 tsp cardamom powder
2 tbsp cashewnuts
1 tbsp raisins
5-6 tbsp milk

Instructions

Heat ghee in a wok and add semolina and chopped cashews to it.
Sauté till semolina is roasted .
Add desiccated coconut and saute for 1 min.
Add cardamom powder and raisins and mix well.
Add condensed milk and mix well.
If the mix seems little tight, add 1-2 tbsp at one time till the whole comes as whole and starts leaving the sides.
Let it cool a little then roll into laddoos.

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