Name: Achari Pumpkin recipe by Romil Vaswani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 250 grams pumpkin; 1/2 tea spoon fenugreek/ sauf powder; 1/4 tea spoon black mustard; 1/4 cumin seeds; 1/4 tea spoon red chilli powder; 1/4 tea spoon coriander powder; 1.5 tea spoon fennel powder; 1/4 tea spoon Garam masala; Salt as per taste; 1 table spoon of cooking oil; 1/4 cup water; Green coriander for garnish

ABOUT Achari Pumpkin RECIPE

Little spicy but tasty pumpkin vegetable which can be served with any kind of Indian bread like puris, rotis, parathas or naan, also it can be serve with any kind of dal

Ingredients Serving: 2

250 grams pumpkin
1/2 tea spoon fenugreek/ sauf powder
1/4 tea spoon black mustard
1/4 cumin seeds
1/4 tea spoon red chilli powder
1/4 tea spoon coriander powder
1.5 tea spoon fennel powder
1/4 tea spoon Garam masala
Salt as per taste
1 table spoon of cooking oil
1/4 cup water
Green coriander for garnish

Instructions

Firstly peel the pumpkin and chopped into pieces
Take a frying pan add oil wait till it hot
Add fenugreek seeds , mustard seeds and cumin seeds saute till it crackling
Add grated ginger saute for a minute
Add haldi and jeera powder saute for minute
Add pumpkin and mix well
Add red chilli powder, coriander powder, salt mix well cook for 2 minutes
Now add the fennel or said powder mix well
Add water stir it well
Cook pumpkin for 5 minutes on low flame by covering the lid
Check the pumpkin give a stir
Add the garam masala
Cook for another 5 minutes low flame till pumpkin becomes soft and tender by covering the lid
Lastly garnish with green coriander

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