Name: Jumbo Tandoori Paneer Sago Patty Burger recipe by Divya Jain at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: TANDOORI PANEER: Paneer 100 gm; Mustard oil 1 tsp; Tandoori spice mix 1 tsp; Kasuri methi 1 tsp; Ginger garlic paste 1/2 tsp; Lemon juice 1 tsp; Salt to taste; SAGO PATTIES: Sabudana/Tapioca pearls 1/2 cup; Potato 1, boiled; Crushed peanuts 1/3 cup; Fresh coriander, chopped 1/4 cup; Lemon juice 1 tsp; Chopped green chilli 1 tsp; Cumin powder 1 tsp; Black pepper 1/4 tsp; Salt to taste; Oil, for frying; TOPPINGS: burger buns 4 pc; Tomato slices, few; Onion slices, few; Cucumber slices, few; Salad greens, few; Cheese slices 4; Chopped peanuts 2 tbsp; Tomato ketchup 2 tbsp

ABOUT Jumbo Tandoori Paneer Sago Patty Burger RECIPE

In this recipe I have paired up crispy fried tapioca pearl patties with succulent panner cubes marinated in spicy tandoori masala... So this burger is pure Indian take over from other burger recipes.

Ingredients Serving: 4

TANDOORI PANEER: Paneer 100 gm
Mustard oil 1 tsp
Tandoori spice mix 1 tsp
Kasuri methi 1 tsp
Ginger garlic paste 1/2 tsp
Lemon juice 1 tsp
Salt to taste
SAGO PATTIES: Sabudana/Tapioca pearls 1/2 cup
Potato 1, boiled
Crushed peanuts 1/3 cup
Fresh coriander, chopped 1/4 cup
Lemon juice 1 tsp
Chopped green chilli 1 tsp
Cumin powder 1 tsp
Black pepper 1/4 tsp
Salt to taste
Oil, for frying
TOPPINGS: burger buns 4 pc
Tomato slices, few
Onion slices, few
Cucumber slices, few
Salad greens, few
Cheese slices 4
Chopped peanuts 2 tbsp
Tomato ketchup 2 tbsp

Instructions

SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
Divide mixture in 8 equal portions and form patties.
Deep fry in hot oil until golden.
TANDOORI PANEER: Chop paneer in cubes.
Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
Close it with top half of the bun.

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