Name: Jumbo Veggie Burger recipe by Prabhleen Kaur at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: For Patty: 1 cup cooked and mashed chickpeas; 1/3 cup chopped broccoli; 1/3 cup chopped mushrooms; 1/3 cup finely chopped carrot; 1 onion finely chopped; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1.5 tsp maggi magic masala; Salt to taste; 2 tbsp oil for cooking; For coating the patty: 1 cup bread crumbs; 2 tbsp all purpose flour; Water as required; For mint chutney: 1 cup roughly chopped mint leaves; 1/2 cup roughly chopped coriander leaves; 1 green chilli; 1 tbsp lemon juice; 1/2 tsp chopped ginger; 1/2 tsp roasted cumin powder; 1/4 tsp chaat masala; Salt to taste; 1/2 cup thick yogurt; For Salad: 1/4 cup shredded purple cabbage; 1/4 cup shredded carrot; 1/4 cup shredded cabbage; 1/2 tsp black pepper powder; Salt to taste; 2 tbsp Fun Foods mayonnaise; 0ther ingredients: 2 burger buns

Ingredients Serving: 2

For Patty: 1 cup cooked and mashed chickpeas
1/3 cup chopped broccoli
1/3 cup chopped mushrooms
1/3 cup finely chopped carrot
1 onion finely chopped
1/2 tsp black pepper powder
1/2 tsp red chilli powder
1/4 tsp garam masala
1.5 tsp maggi magic masala
Salt to taste
2 tbsp oil for cooking
For coating the patty: 1 cup bread crumbs
2 tbsp all purpose flour
Water as required
For mint chutney: 1 cup roughly chopped mint leaves
1/2 cup roughly chopped coriander leaves
1 green chilli
1 tbsp lemon juice
1/2 tsp chopped ginger
1/2 tsp roasted cumin powder
1/4 tsp chaat masala
Salt to taste
1/2 cup thick yogurt
For Salad: 1/4 cup shredded purple cabbage
1/4 cup shredded carrot
1/4 cup shredded cabbage
1/2 tsp black pepper powder
Salt to taste
2 tbsp Fun Foods mayonnaise
0ther ingredients: 2 burger buns
2 tbsp butter
Few lettuce leaves
Few slices to cucumber, onions and tomatoes

Instructions

For burger patty: Heat oil in a pan, add finely chopped onion and saute for few seconds.
Next add chopped mushrooms cook for 1-2 minutes or till the mushrooms are soft.
Add chopped carrot and broccoli cook for another few minutes.
Add salt and black pepper powder and mix well.
Next add cooked mashed chickpeas.
At last season with salt, black pepper powder, red chilli powder, garam masala, maggi magic masala mix well and cook for another one minute.
Switch off the flame and let the mixture cool down. The mixture looks like this.
Grease your hands with some oil and take a portion of the mixture and form a round shape tikki.
Coat the patty with flour.
Next dip the patty in flour water mixture and coat well with bread crumbs from all sides.
Refrigerate the patty for 30 minutes.
Meanwhile prepare the mint chutney and salad.
For Salad: In a bowl take grated carrot, shredded cabbage and red cabbage.
Add black pepper powder, salt, mayonnaise.
Mix everything well and the salad is ready.
For mint chutney: In a grinder take mint leaves, coriander leaves, roasted cumin powder, salt, ginger, lemon juice and grind to a smooth paste using little water as required.
In a bowl take thick yogurt, add the prepared mint paste.
Mix it well and the mint yogurt chutney is ready.
For assembling the burger: Heat oil in a kadai and deep fry the burger patty till golden brown from all sides.
Take it out on a tissue paper to remove the excess oil.
Cut the burger buns horizontally in two.
Apply butter on both the sides of the buns and toast them on tava with some butter.
Apply 1 tbsp of mint chutney on the lower part of the burger.
Keep lettuce leaves along with few slices of cucumber, onions and tomatoes.
Next keep the patty.
Spread 1 tbsp of salad over the patty.
Next keep few more slices of tomatoes followed by lettuce leaves.
Place another patty over it and spread some mint chutney, salad and slices of cucumber and onions.
Now at last keep the top part of the burger bun.
Insert a toothpick in the burger for the burger to balance.
Serve hot with fries and soft drink.

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