Name: Millet Pizza Burgers recipe by Divya Jain at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: FOR PATTY: 1/2 cup Little millet, uncooked; 1 Cup water; 1/2 cup Chickpeas, soaked overnight; 1/4 cup thick tomato paste; 1 cheese slice; 1 tbsp dried oregano; 1/2 tsp black pepper; Salt to taste; SAUCE/DRESSING: 1/4 cup marinara sauce; 1/4 cup Cheese dip; TOPPINGS: 4 burger buns; 1 Tomato, sliced; 2 tbsp Pitted olives; 1/2 cup Salad greens; 8 cheese slices

ABOUT Millet Pizza Burgers RECIPE

A delicious and super healthy millet burger that combines two favourites: pizza and burgers!

Ingredients Serving: 4

FOR PATTY: 1/2 cup Little millet, uncooked
1 Cup water
1/2 cup Chickpeas, soaked overnight
1/4 cup thick tomato paste
1 cheese slice
1 tbsp dried oregano
1/2 tsp black pepper
Salt to taste
SAUCE/DRESSING: 1/4 cup marinara sauce
1/4 cup Cheese dip
TOPPINGS: 4 burger buns
1 Tomato, sliced
2 tbsp Pitted olives
1/2 cup Salad greens
8 cheese slices

Instructions

Combine millet, water and 1/2 tsp of salt in a pot. Bring to a boil. Cover and simmer 15-20 minutes or until fluffy.
Pressure cook chickpeas with some water for 5-6 whistles.
In a large bowl add the millet, chickpeas, tomato paste, 1 cheese slice and seasonings. Using a potatoe masher, mash the ingredients until thoroughly mixed together.
Divide mixture into 4 equal portions and shape each into a patty.
Either fry patties over medium heat in oil or bake for 18-20 minutes at 375 F, flipping half way.
Building the burger- spread marinara sauce over the buns. Place salad greens, cheese slice, millet patty, tomato slices and olives. Dizzle some cheese dip and marinara sauce. Set bun tops in place.

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