Name: Green chicken with fried onions recipe by Niveditha Nive at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Methi leaves 1 cup(save some for later); Chicken 500gm; Mint leaves 1 cup; Coriander leaves 1 cup; 2 Large onions; 3 green chillis; Garam masala 1 tsp; Chilli powder hlf tsp; Coriander powder hlf tsp; Gg paste 1 n hlf tbsp; Lime half; Fresh cream as needed(purely optional); Dried methi leaves hlf r 1 tsp; Salt as req; Water to cook

Ingredients Serving: 4

Methi leaves 1 cup(save some for later)
Chicken 500gm
Mint leaves 1 cup
Coriander leaves 1 cup
2 Large onions
3 green chillis
Garam masala 1 tsp
Chilli powder hlf tsp
Coriander powder hlf tsp
Gg paste 1 n hlf tbsp
Lime half
Fresh cream as needed(purely optional)
Dried methi leaves hlf r 1 tsp
Salt as req
Water to cook

Instructions

Marinate chicken with salt turmeric powder, a bit of chilli powder, lime juice and garam masala.
Make a paste of coriander, methi [fenugreek] and mint leaves. Add chillis along with it.. Add a bit of water to make the paste.
Cut 1 large onions into fine slices. Heat a pan with some oil and shallow fry the onions until they become crispy. Keep it aside.
Now in the same kadai or pan add the remaining onions and cook untill it becomes golden transparent(i hv added salt to cook it faster).
Add in the spinach paste and cook untill no moisture remains.
Add the ginger garlic paste and cook until its raw smell goes away.
Add the chicken and give a mix. Now adjust taste of chill salt & coriander powder. Mix well.
Add some water to cook the chicken and cook it until it becomes tender.
Finally add a bit of cream (optional) and methi leaves which is saved for later. Add the dried methi. Give a mix
Add the fried onions. Give a mix.
Here is the final green treat:heart_eyes::heart_eyes:.. Serve with Chapathi , dosa , rice or appam:yum::yum:

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